Rice Cakes with Avocado
These rice cakes topped with creamy avocado make a nutritious and satisfying snack perfect for any time of the day.
Daily intake
230 kcal
Protein
5 g
Carbs
26 g
Fat
12 g
Prep 5 min
Vegan
Ingredients
servings
- • 2 pcs rice cakes
- • 50 g avocado
- • 1 tsp lime juice
- • 1 pinch salt
- • 1 pinch black pepper
- • 5 g sesame seeds
Instructions
- Mash the avocado and mix it with lime juice, salt, and pepper.
- Spread the avocado mixture on rice cakes and sprinkle with sesame seeds.
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