Rice Cake with Avocado and Egg
This delicious rice cake topped with creamy avocado and a perfectly boiled egg makes for a healthy and satisfying snack.
Daily intake
210 kcal
Protein
12 g
Carbs
18 g
Fat
11 g
Prep 6 min
Vegetarian
Eggs
Ingredients
servings
- • 1 pcs rice cake
- • 50 g avocado
- • 1 pcs boiled egg
- • 1 pinch salt
- • 1 pinch pepper
- • 5 ml lime juice
Instructions
- Mash the avocado and mix it with lime juice, salt, and pepper.
- Spread the avocado mixture on the rice cake and top with sliced boiled egg.
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