Rice Cakes with Cottage Cheese
These rice cakes topped with cottage cheese make for a nutritious and satisfying snack that fuels your day.
Daily intake
190 kcal
Protein
16 g
Carbs
24 g
Fat
3 g
Prep 4 min
Vegetarian
Milk / lactose
Ingredients
servings
- • 2 pcs Rice cakes
- • 100 g Cottage cheese
- • 1 tbsp Honey
- • 50 g Fresh fruit
Instructions
- Spread cottage cheese on the rice cakes.
- Drizzle honey and top with fresh fruit.
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