Baked Feta with Vegetables
This delicious baked feta with fresh vegetables is a perfect healthy dinner option, packed with flavor and nutrients.
Daily intake
420 kcal
Protein
18 g
Carbs
38 g
Fat
22 g
Prep 30 min
Vegetarian
Milk / lactose
Ingredients
servings
- • 100 g feta cheese
- • 150 g cherry tomatoes
- • 100 g zucchini
- • 15 ml olive oil
- • 1 clove garlic
- • 1 tsp dried oregano
Instructions
- Preheat the oven to 200 °C.
- Place feta cheese, cherry tomatoes, and sliced zucchini on a baking tray.
- Drizzle with olive oil, add minced garlic and oregano.
- Bake for 25-30 minutes until the vegetables are tender.
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