White Fish in Tomato Sauce

• • 150 g white fish (e.g., cod)
• • 100 ml tomato sauce
• • 10 g olive oil
• • 1 clove garlic
• • 5 g fresh basil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Heat olive oil in a pan and sauté minced garlic.
2. Add white fish and cook until golden.
3. Pour in tomato sauce and simmer for 10 minutes.
4. Garnish with fresh basil and serve.