Miso Salmon with Greens

• • 150 g salmon
• • 20 g miso paste
• • 100 g broccoli
• • 50 g spinach
• • 15 g olive oil
• • 5 g sesame seeds

Instructions

1. Coat the salmon with miso paste and let it marinate for 15 minutes.
2. In a pan, heat olive oil, add broccoli and spinach, and sauté for 5 minutes.
3. Cook the salmon in the pan for 4-5 minutes on each side.
4. Serve with the greens and sprinkle with sesame seeds.