Herb-baked Mackerel with Vegetables

• • 150 g mackerel
• • 10 ml olive oil
• • 50 g onion
• • 100 g zucchini
• • 100 g bell pepper
• • 1 pcs fresh rosemary
• • 1 pinch salt

Instructions

1. Preheat the oven to 200 °C.
2. Brush the mackerel with olive oil and herbs, add the chopped vegetables.
3. Bake for about 20 minutes until the fish is cooked through.