Lighter Swedish Meatballs with Potatoes and Lingonberry

• • 150 g ground chicken
• • 200 g potatoes
• • 50 g onion
• • 1 pcs egg
• • 30 g oats
• • 50 g lingonberry sauce
• • 10 g olive oil

Instructions

1. Mix ground chicken, chopped onion, egg, and oats.
2. Form into small balls and sauté in olive oil until golden.
3. Boil the potatoes and serve with meatballs and lingonberry sauce.