Ratatouille with Poached Egg

• • 100 g zucchini
• • 100 g eggplant
• • 50 g bell pepper
• • 100 g tomato
• • 10 g olive oil
• • 1 pcs egg
• • 1 pinch salt

Instructions

1. Heat olive oil in a pan and add chopped vegetables.
2. Sauté over medium heat until softened.
3. Poach the egg in hot water.
4. Serve the ratatouille topped with the poached egg.