Baked Trout with Vegetables

• • 150 g trout
• • 100 g zucchini
• • 50 g carrot
• • 15 ml olive oil
• • 1 slice lemon
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Preheat the oven to 200°C.
2. Place the trout on a baking sheet, add sliced vegetables, olive oil, salt, and pepper.
3. Bake for 20 minutes and serve with lemon.