Baked Haddock with Vegetables

• • 150 g haddock
• • 100 g broccoli
• • 50 g carrot
• • 10 ml olive oil
• • 1 slice lemon
• • 1 clove garlic
• • 1 pinch salt and pepper

Instructions

1. Preheat the oven to 200 °C.
2. Place the haddock and vegetables on a baking sheet, drizzle with olive oil, and season with garlic, salt, and pepper.
3. Bake for 20 minutes until the fish is cooked through.
4. Serve with lemon slices.