Lentil and Spinach Curry

• • 100 g red lentils
• • 50 g fresh spinach
• • 100 ml coconut milk
• • 50 g onion
• • 1 tsp curry powder
• • 10 g olive oil

Instructions

1. Heat olive oil in a pan and sauté the onion until golden.
2. Add curry powder and lentils, pour in coconut milk, and cook until lentils are tender.
3. Finally, stir in the spinach and cook until wilted.