Tempeh with Quinoa and Vegetables

• • 100 g tempeh
• • 70 g quinoa
• • 100 g broccoli
• • 50 g bell pepper
• • 10 g olive oil
• • 15 ml soy sauce

Instructions

1. Cook quinoa according to package instructions.
2. In a pan, sauté diced tempeh and vegetables in olive oil.
3. Add cooked quinoa and soy sauce, mix well, and serve.