Piri-piri Grilled Chicken with Salad

• • 150 g chicken breast
• • 10 ml olive oil
• • 1 tbsp piri-piri spice
• • 50 g mixed greens
• • 1 pcs tomato
• • 50 g cucumber
• • 5 ml lemon juice

Instructions

1. Marinate chicken breast in olive oil and piri-piri spice for 30 minutes.
2. Grill the chicken over medium heat for 6-8 minutes on each side.
3. Toss mixed greens, tomato, and cucumber with lemon juice.
4. Serve grilled chicken with the fresh salad.