Prawn Zucchini Pasta
This delicious dinner combines fresh prawns with lightly sautéed zucchini and pasta, creating a light and nutritious meal.
Daily intake
440 kcal
Protein
32 g
Carbs
44 g
Fat
14 g
Prep 20 min
Fish
Gluten
Ingredients
servings
- • 100 g prawns
- • 150 g zucchini
- • 70 g pasta (e.g., whole wheat)
- • 10 g olive oil
- • 1 clove garlic
- • 10 g parmesan
- • 1 pinch salt
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and add garlic and zucchini, sauté until tender.
- Add the prawns and cook until pink.
- Toss with pasta, sprinkle with parmesan, and serve.
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