Slovak Sauerkraut Soup with Smoked Turkey and Mushrooms
Savor the flavors of this traditional Slovak sauerkraut soup enriched with smoked turkey and mushrooms, perfect for a healthy dinner.
Daily intake
340 kcal
Protein
24 g
Carbs
26 g
Fat
16 g
Prep 50 min
Ingredients
servings
- • 200 g sauerkraut
- • 80 g smoked turkey
- • 50 g mixed mushrooms
- • 50 g carrot
- • 50 g potato
- • 30 g onion
- • 10 g olive oil
Instructions
- Sauté onion and carrot in olive oil.
- Add sauerkraut, mushrooms, and potato, cooking until tender.
- Stir in smoked turkey and simmer for another 10 minutes.
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