Lean Turkey Frikadellen with Potatoes and Fresh Salad

• • 150 g ground turkey
• • 200 g potatoes
• • 100 g fresh salad greens
• • 10 g olive oil
• • 1 tsp salt
• • 1 tsp pepper
• • 5 g herbs (e.g., parsley)

Instructions

1. Mix ground turkey with herbs, salt, and pepper, then shape into frikadellen.
2. Sauté the frikadellen in olive oil until golden brown.
3. Boil potatoes in salted water until tender.
4. Serve frikadellen with potatoes and fresh salad.