Herb Roasted Chicken with Vegetables

• • 150 g chicken breast
• • 100 g carrot
• • 100 g broccoli
• • 10 g olive oil
• • 1 clove garlic
• • 1 tsp rosemary
• • 1 pinch salt

Instructions

1. Preheat the oven to 200°C.
2. Rub the chicken breast with olive oil, rosemary, garlic, and salt.
3. Chop the vegetables and mix them with the chicken.
4. Roast for 25-30 minutes until the chicken is cooked through.