Lighter Spanish Potato Omelette

• • 150 g potatoes
• • 3 pcs eggs
• • 50 g onion
• • 50 g bell pepper
• • 30 ml milk
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Boil the potatoes and slice them.
2. Sauté the onion and bell pepper in a pan.
3. Add the potatoes, eggs, and milk, season with salt and pepper.
4. Bake in the oven at 180 °C for about 20 minutes.