Turkey Meatballs with Vegetables

• • 150 g ground turkey
• • 100 g zucchini
• • 50 g carrot
• • 30 g onion
• • 20 g breadcrumbs
• • 10 g olive oil
• • 1 pinch salt and pepper

Instructions

1. Mix ground turkey with breadcrumbs and chopped vegetables.
2. Shape into meatballs and sauté in olive oil.
3. Bake in a preheated oven at 180°C for about 20 minutes.