Red Lentil Curry

• • 100 g red lentils
• • 150 ml coconut milk
• • 100 g tomatoes
• • 50 g onion
• • 1 clove garlic
• • 1 tbsp curry powder
• • 1 tbsp olive oil

Instructions

1. Heat olive oil in a pan and sauté onion and garlic.
2. Add tomatoes and curry powder, then stir in red lentils and coconut milk.
3. Simmer until lentils are tender.
4. Serve with rice or pita bread.