Beef Ragu with Zucchini Noodles

• • 150 g ground beef
• • 200 g zucchini
• • 50 g tomato paste
• • 50 g onion
• • 10 g olive oil
• • 1 clove garlic
• • 1 pinch salt and pepper

Instructions

1. Heat olive oil in a pan and sauté onion and garlic.
2. Add ground beef and cook until browned.
3. Stir in tomato paste, season with salt and pepper.
4. Spiralize zucchini and serve with the ragu.