Spinach Mushroom Omelette

• • 3 pcs eggs
• • 50 g fresh spinach
• • 50 g mushrooms
• • 10 g olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Heat olive oil in a pan and add mushrooms and spinach, sautéing until soft.
2. In a bowl, whisk eggs with salt and pepper.
3. Pour the eggs into the pan and cook until the omelette is set.
4. Fold and serve.