Garlic Butter Cod with Greens

• • 150 g cod
• • 20 g butter
• • 2 clove garlic
• • 100 g spinach
• • 10 g olive oil
• • 1 slice lemon
• • 1 pinch salt

Instructions

1. In a pan, melt the butter and add minced garlic.
2. Add the cod and sauté until cooked through.
3. In another pan, sauté spinach in olive oil.
4. Serve the cod with spinach and a slice of lemon.