Beef and Vegetable Casserole

• • 150 g ground beef
• • 100 g carrot
• • 100 g broccoli
• • 50 g onion
• • 10 g olive oil
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Sauté the onion and ground beef in a pan until golden brown.
2. Add chopped carrot and broccoli, season with salt and pepper.
3. Transfer the mixture to a baking dish and drizzle with olive oil.
4. Bake in a preheated oven at 180 °C for about 30 minutes.