Chicken Cauliflower Curry

• • 150 g chicken breast
• • 200 g cauliflower
• • 100 ml coconut milk
• • 1 tbsp curry powder
• • 50 g onion
• • 1 tbsp olive oil

Instructions

1. Heat olive oil in a pan and sauté chopped onion until golden.
2. Add chicken breast and cook until browned.
3. Stir in cauliflower, curry powder, and coconut milk, cooking until the cauliflower is tender.
4. Serve with rice or enjoy on its own.