Pan-seared Salmon with Asparagus

• • 150 g salmon fillet
• • 100 g asparagus
• • 15 ml olive oil
• • 10 ml lemon juice
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Heat olive oil in a pan and sear the salmon on both sides until golden.
2. Add asparagus and sauté until tender.
3. Season with salt, pepper, and lemon juice.