Cod and Vegetable Parcel

• • 150 g cod
• • 100 g zucchini
• • 50 g bell pepper
• • 1 clove garlic
• • 10 g olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Preheat the oven to 180 °C.
2. Place the cod and chopped vegetables on a baking sheet.
3. Season with garlic, salt, and pepper, drizzling with olive oil.
4. Bake for 20 minutes until the fish is cooked through.