Lecso with Eggs

• • 100 g bell pepper
• • 150 g tomato
• • 2 pcs egg
• • 50 g onion
• • 15 ml olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Sauté onion in olive oil until golden.
2. Add bell pepper and tomato, cook for a few minutes.
3. Pour in the eggs, stir, and let it set.
4. Season with salt and pepper to taste.