Cod with Ratatouille
This healthy dinner features tender cod paired with a rich and flavorful ratatouille, bursting with fresh vegetables.
Daily intake
380 kcal
Protein
34 g
Carbs
22 g
Fat
16 g
Prep 30 min
Fish
Ingredients
servings
- • 150 g cod
- • 100 g zucchini
- • 50 g bell pepper
- • 100 g tomato
- • 10 g olive oil
- • 1 clove garlic
- • 1 handful basil
Instructions
- Heat olive oil in a pan and sauté the garlic.
- Add chopped vegetables and simmer until tender.
- Season the cod and pan-fry it on another skillet.
- Serve the cod with the ratatouille and garnish with basil.
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