Baked Cod with Roasted Vegetables

• • 150 g cod
• • 100 g zucchini
• • 100 g bell pepper
• • 100 g broccoli
• • 10 g olive oil
• • 1 tsp salt
• • 1 tsp pepper

Instructions

1. Preheat the oven to 200 °C.
2. Spread the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Add the cod and bake for 20-25 minutes.
4. Serve warm.