Cod with White Bean Mash

• • 150 g cod
• • 100 g white beans
• • 10 ml olive oil
• • 1 pcs lemon
• • 1 clove garlic
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Cook the white beans until soft and blend them with olive oil, garlic, salt, and pepper.
2. Sear the cod in olive oil until golden.
3. Serve the cod on the white bean mash and drizzle with lemon.