Lighter Dutch Stamppot with Kale and Lean Smoked Sausage

• • 200 g potatoes
• • 100 g kale
• • 50 g lean smoked sausage
• • 50 ml milk
• • 1 tbsp olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Boil the potatoes until tender and drain.
2. Sauté the kale in olive oil in a pan.
3. Mash the potatoes with milk, add the kale and chopped sausage.
4. Season with salt and pepper, mix well and serve.