Baked Chicken Thigh with Vegetables

• • 150 g chicken thigh
• • 100 g broccoli
• • 50 g carrot
• • 10 g olive oil
• • 1 clove garlic
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Preheat the oven to 200 °C.
2. Rub the chicken thigh with olive oil and season with salt, pepper, and garlic.
3. Chop the vegetables and add them to the tray with the chicken.
4. Bake for 30-35 minutes until the chicken is cooked through.