Turkey Stuffed Zucchini Boats

• • 1 pcs zucchini
• • 150 g ground turkey
• • 50 g tomato
• • 30 g onion
• • 1 tbsp olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Halve the zucchini lengthwise and scoop out the insides.
2. Sauté onion and add ground turkey, tomato, salt, and pepper.
3. Fill the zucchini boats with the turkey mixture and drizzle with olive oil.
4. Bake in the oven at 180°C for about 25 minutes.