Turkey Vegetable Stir-Fry

• • 150 g turkey breast
• • 100 g broccoli
• • 50 g carrot
• • 50 g bell pepper
• • 10 g olive oil
• • 15 ml soy sauce
• • 1 clove garlic

Instructions

1. Heat olive oil in a pan and sauté minced garlic.
2. Add diced turkey breast and cook until golden.
3. Add chopped vegetables and soy sauce, stir-fry until vegetables are tender.