Lentil Bolognese

• • 100 g brown lentils
• • 50 g tomato paste
• • 50 g onion
• • 50 g carrot
• • 10 g olive oil
• • 1 clove garlic
• • 1 tsp basil

Instructions

1. Heat olive oil in a pan and sauté onion and garlic.
2. Add carrot and lentils, then stir in tomato paste and cook until tender.
3. Season with basil and serve.