Seared Tuna Steak with Greens

• • 150 g tuna steak
• • 10 g olive oil
• • 100 g spinach
• • 50 g arugula
• • 1 pcs lemon
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Heat olive oil in a pan and sear the tuna steak for 2-3 minutes on each side.
2. In a bowl, mix spinach and arugula, season with salt and pepper.
3. Serve the steak on a bed of greens and drizzle with lemon juice.