Caldo Verde Soup

• • 100 g kale
• • 150 g potatoes
• • 50 g onion
• • 1 clove garlic
• • 10 ml olive oil
• • 300 ml vegetable broth

Instructions

1. Sauté the onion and garlic in olive oil.
2. Add chopped potatoes and broth, simmer until tender.
3. Stir in kale and cook for another 5 minutes.
4. Blend until smooth and serve.