Lemon Herb Salmon

• • 150 g salmon fillet
• • 15 ml lemon juice
• • 5 g fresh dill
• • 1 clove garlic
• • 20 ml olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Preheat the oven to 180 °C.
2. Mix lemon juice, olive oil, chopped dill, and minced garlic.
3. Marinate the salmon in this mixture and season with salt and pepper.
4. Bake for 15-20 minutes.