Stuffed Zucchini Boats

• • 1 pcs zucchini
• • 150 g ground chicken
• • 50 g red bell pepper
• • 30 g onion
• • 30 g mozzarella cheese
• • 1 tbsp olive oil
• • 1 pinch spices (salt, pepper)

Instructions

1. Cut the zucchini in half lengthwise and scoop out the insides.
2. Sauté the onion and bell pepper, add ground chicken and season.
3. Fill the zucchini with the mixture, top with cheese, and bake for 20 minutes at 180°C.