Chicken Spinach Curry

• • 150 g chicken breast
• • 100 g fresh spinach
• • 100 ml coconut milk
• • 50 g onion
• • 1 clove garlic
• • 1 tbsp curry powder
• • 10 g olive oil

Instructions

1. Sauté the onion and garlic in olive oil until golden.
2. Add diced chicken breast and cook until browned.
3. Stir in curry powder and coconut milk, then add spinach and cook until wilted.
4. Serve warm.