Hearty Lentil Stew

• • 100 g red lentils
• • 50 g carrot
• • 50 g celery
• • 30 g onion
• • 1 clove garlic
• • 300 ml vegetable broth
• • 10 ml olive oil

Instructions

1. Sauté onion and garlic in olive oil.
2. Add carrot, celery, and lentils, then pour in the broth.
3. Cook for 25 minutes until lentils are tender.