Lighter Kulajda

• • 150 g potatoes
• • 10 g fresh dill
• • 50 g onion
• • 250 ml vegetable broth
• • 50 ml milk
• • 1 pcs egg
• • 10 g olive oil

Instructions

1. Sauté onion in olive oil, then add potatoes and broth.
2. Cook until tender, then stir in dill and milk.
3. Poach the egg and serve in the soup.