Chicken Tikka with Rice

• • 150 g chicken breast
• • 100 g plain yogurt
• • 100 g rice
• • 50 g tomato sauce
• • 50 g onion
• • 15 g olive oil
• • 10 g tikka masala spice

Instructions

1. Marinate the chicken breast in yogurt and tikka masala spice.
2. Sauté the onion in olive oil until golden.
3. Add the marinated chicken and cook until done.
4. Serve with cooked rice and tomato sauce.