Beef Vegetable Skewers

• • 150 g beef steak
• • 50 g bell pepper
• • 50 g zucchini
• • 30 g red onion
• • 10 g olive oil
• • 1 pinch salt
• • 1 pinch pepper

Instructions

1. Cut the beef steak and vegetables into pieces.
2. Alternate threading beef and vegetables onto skewers.
3. Brush with olive oil and sprinkle with salt and pepper.
4. Grill over medium heat for about 10-15 minutes.