Teriyaki Tofu with Vegetables

• • 150 g tofu
• • 100 g broccoli
• • 50 g carrot
• • 50 g bell pepper
• • 30 ml teriyaki sauce
• • 10 g olive oil
• • 5 g sesame seeds

Instructions

1. Heat olive oil in a pan and add cubed tofu.
2. Sauté the tofu until golden, then add the chopped vegetables.
3. After a few minutes, add the teriyaki sauce and stir.
4. Serve topped with sesame seeds.