Lighter Polish Cabbage Rolls with Turkey and Rice in Tomato Sauce

• • 200 g cabbage
• • 100 g ground turkey
• • 50 g cooked rice
• • 100 ml tomato sauce
• • 30 g onion
• • 10 g olive oil
• • 1 pinch salt and pepper

Instructions

1. Cook the cabbage until tender.
2. Mix ground turkey with cooked rice and chopped onion.
3. Fill cabbage leaves with the mixture and roll them up.
4. Serve in tomato sauce drizzled with olive oil.