Lighter Romanian Cabbage Rolls with Lean Turkey and Rice

• • 200 g cabbage
• • 100 g lean ground turkey
• • 50 g cooked rice
• • 50 g onion
• • 30 g tomato paste
• • 10 g olive oil
• • 1 pinch salt and pepper

Instructions

1. Cook the rice and chop the onion.
2. Mix the ground turkey, rice, onion, tomato paste, salt, and pepper.
3. Fill the cabbage leaves with the mixture and roll them up.
4. Bake in the oven at 180°C for 30 minutes.