Greek Baked Stuffed Tomatoes and Peppers with Rice and Herbs

• • 1 pcs tomato
• • 1 pcs bell pepper
• • 50 g rice
• • 10 ml olive oil
• • 1 clove garlic
• • 5 g fresh parsley
• • 1 pinch salt

Instructions

1. Cook the rice according to package instructions.
2. Mix the rice with chopped garlic and parsley.
3. Stuff the tomato and pepper with the mixture and drizzle with olive oil.
4. Bake in the oven at 180°C for 30 minutes.